The main hall |
Thirumeni's room was on the right of the main hall. There are a couple rooms on the left.
Chapel |
Dining area |
We have about 6 acres of land there - wheat is grown in the fields. The harvest provides part of the income for the mission house, I was told.Once the jowar crop is harvested the same place is used for growing soya beans. The land is very rich and fertile. There are other vegetables grown in the backyard that is used locally. Also we have some livestock that helps in the maintenance of the Mission house. I have read that Thirumeni wanted the Mission house to be self sustaining and the model of cultivating the land for our own needs fit perfectly into the model.
vegetable garden |
The adjacent building serves as the medical clinic with the Anganvadi on the first floor.
(Written by Mathew Samuel (Sunil), a visitor to Makodiya in January 2013)
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